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Singaporean Chili and Pepper Crab
Master the art of Southeast Asian cuisine in ’Singaporean Cooking Workshop’, a short course that will take you through the ins and outs of Singaporean cuisine. In this course, you will gain insights into how to replicate the original, authentic taste of Singaporean food. Learn crab selecting, cutting, and cleaning techniques, special recipes, secret sauces and garnishes that will make you an instant Singaporean cuisine professional!
Course Schedule
Class Date 29 June 2024
Class Session 1-Day Class with 2 Session per day
Class Hour Morning session: 09:00-12:00 hrs. Afternoon session: 13:00-16:00 hrs.
Total Hours 6 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Translation
Suitable For Amateurs and lovers of Singaporean cuisine
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Tasting Singaporean dishes in the morning
  • How to select, clean and cut crabs
  • Two special sauces, including a multi-purpose chili sambal sauce that can be used to cook other Singaporean dishes
Singaporean Chili and Pepper Crab
  • Singaporean Black Pepper Crab
  • Singaporean Chili Crab
  • Hokkien Noodle (Wok Fried Noodle)
Lecturers (Explore the Chefs biography below)
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