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Indulge in the world of “sourdough”—the naturally-leavened bread—with a tip of sour taste that is good for your health! Within 16 hours, you will enjoy the hands-on practices in every sourdough-making step—together with learning how to control the taste and texture!
Course Schedule
Class Date 30 June 2023 / 01 July 2023
Class Session 2-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 16 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language Thai (English if class has foreign student)
Suitable For Amateur, reskillers and pastry & bakery lovers
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Types of yeasts utilised in sourdough making
  • Sourdough taste control for a desired outcome
  • Acid type control for the best taste and texture
  • Master methods of sourdough making applicable to all cases
  • Sourdough starter making and maintenance for the best quality
  • Baking adjustment techniques for a perfect sourdough
  • White Sourdough
  • Wholewheat Fig & Walnut
  • Double Chocolate Sourdough
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