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1-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
Course Schedule
Class Date 13 January 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language Japanese with translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and Tsuji
What you will learn :
  • Several styles of hand-formed shushi
  • Basic ingredients to make sushi
  • Japanese rice cooking technique
  • Techniques to roll sushi
Sushi Recipes by Tsuji
  • Nigiri Sushi
  • Hosomaki Sushi
  • Gunkan Maki
  • Futomaki Sushi
  • Inari Sushi
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