Thai Vegan
Throughout the 8 learning hours, you will be introduced to how to make Thai vegan dishes, from appetizer to main course. Also, you will enjoy a hands-on training of how to cook 4 Thai vegan dishes and creative plate decoration.
Course Schedule
| Class Date | 25 November 2023 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur, health cautious foodies and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- How to choose ingredients to cook vegan dishes
- How to make easy vegan dishes
- How to adapt local ingredients to create new Thai dishes
- How to creatively plate the food
Thai Vegan recipes by The Food School
- Deep-fried Assorted Local Mushroom Spring Roll
- Assorted Thai Nut Vegan Bowl with Tamarind and Dried Chili Dressing
- Fried Beyond-meatball with Soy Sauce, Chili, and Roasted Sesame Cream Sauce
- Grilled Tofu and Plant Meat Patties with Red Curry Sauce on Grilled Brioche Toast
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