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Thai Vegan
Throughout the 8 learning hours, you will be introduced to how to make Thai vegan dishes, from appetizer to main course. Also, you will enjoy a hands-on training of how to cook 4 Thai vegan dishes and creative plate decoration.
Course Schedule
Class Date 25 November 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Thai translation
Suitable For Amateur, health cautious foodies and food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • How to choose ingredients to cook vegan dishes
  • How to make easy vegan dishes
  • How to adapt local ingredients to create new Thai dishes
  • How to creatively plate the food
Thai Vegan recipes by The Food School
  • Deep-fried Assorted Local Mushroom Spring Roll
  • Assorted Thai Nut Vegan Bowl with Tamarind and Dried Chili Dressing
  • Fried Beyond-meatball with Soy Sauce, Chili, and Roasted Sesame Cream Sauce
  • Grilled Tofu and Plant Meat Patties with Red Curry Sauce on Grilled Brioche Toast
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