Wellbeing Sweets
If you’re looking for a healthy way to enjoy sweets, this is the course for you. ‘Wellbeing Sweets’ explores ways to incorporate health consciousness and wellbeing into Thai desserts, using local coconut milk alternatives, eggs from free-range farms, and other ingredients that can be easily locally adapted. Join us on this one-day short course to enjoy a hands-on Thai dessert experience today and put on a healthier lifestyle with us.
Course Schedule
| Class Date | 14 July 2024 |
| Class Session | 1-day Class with 2 Sessions |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai with English Translation |
| Suitable For | Amateurs, upskillers, and Thai dessert enthusiasts |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Traditional Thai dessert-making techniques and stories behind each Thai dessert
- Healthy alternatives and ingredients
- Ways to find locally-sourced ingredients and alternatives
- How to find healthier ways to enjoy desserts
Wellbeing Sweets
- Crispy baked white egg custard
- Mung bean dumpling with shredded coconut
- Sweet pumpkin with young coconut
Lecturers (Explore the Chefs biography below)
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