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Wellbeing Sweets
If you’re looking for a healthy way to enjoy sweets, this is the course for you. ‘Wellbeing Sweets’ explores ways to incorporate health consciousness and wellbeing into Thai desserts, using local coconut milk alternatives, eggs from free-range farms, and other ingredients that can be easily locally adapted. Join us on this one-day short course to enjoy a hands-on Thai dessert experience today and put on a healthier lifestyle with us.
Course Schedule
Class Date 14 July 2024
Class Session 1-day Class with 2 Sessions
Class Hour Morning 09:00-12:00 / Afternoon 13:00-16:00
Total Hours 6 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language Thai with English Translation
Suitable For Amateurs, upskillers, and Thai dessert enthusiasts
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Traditional Thai dessert-making techniques and stories behind each Thai dessert
  • Healthy alternatives and ingredients
  • Ways to find locally-sourced ingredients and alternatives
  • How to find healthier ways to enjoy desserts
Wellbeing Sweets
  • Crispy baked white egg custard
  • Mung bean dumpling with shredded coconut
  • Sweet pumpkin with young coconut
Lecturers (Explore the Chefs biography below)
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