TEENAGE COOKING CAMP
Designed for teenagers to take a step on their food journey, turning passion into a reality.
With activity-based camp, students will practice creating menus from culinary, bakery, and pastry.
They will also experience the environment of team working and problem solving while learning and working as a team.
Class Activities
Conducted by ALMA, Tsuji & The Food School
Course Schedule
| Class Date | 17 June 2024 / 18 June 2024 |
| Class Capacity | 16 persons |
| Class Session | 2 sessions per day (Morning and Afternoon) |
| Class Hour | 6 hours per day |
| Total Hours | 12 hours |
| Qualified Age | Between 12-17 years of age |
| Delivery Language | English |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Attendance by The Food School Bangkok |
Course Outline:
- 1) Recreational food-related hobbies that generates interests for a career path
2) Explore international cuisine's food culture, customs, and traditions
3) Discover precise cooking techniques in the best practices of international cuisine's settings
Course Description:
- Ice Breaking Activities
- Introduction to Food Sanitation and Work Safety
- Italian Cuisine Training by ALMA – The School of Italian Culinary Arts (Piadina Romagnola – Romagna style flat bread with fillings)
- Japanese Cuisine Training by Tsuji Culinary Institute (Bento Box)
- Mockup Market
- Games and Mysterious boxes
- Mini Cooking Competitions
- Thai Cuisine Training by The Food School Bangkok (Fried Chicken in Coconut Breadcrumb Wrap with Fried Local Sweet Potato)
- International Bread & Bakery Training by The Food School Bangkok (Smiley Raspberry Cookies)
- Mockup Market
- Games and Mysterious boxes
- Mini Cooking Competitions
- Certificate Ceremony
Our upcoming Cooking Camp comes is themed Let’s Picnic theme, promising a culinary adventure infused with the outdoor ambiance of a feast
Day 1
Welcome to The Food School Bangkok with Refreshment Treat
Day 2
