TEENAGE COOKING CAMP
Designed for teenagers to take a step on their food journey, turning passion into a reality.
With activity-based camp, students will practice creating menus from culinary, bakery, and pastry.
They will also experience the environment of team working and problem solving while learning and working as a team.
Class Activities
Conducted by ALMA, Tsuji & The Food School
Course Schedule
| Class Date | 21 October 2023 / 22 October 2023 |
| Class Capacity | 32 persons |
| Class Session | 2 sessions per day (Morning and Afternoon) |
| Class Hour | 6 hours per day |
| Total Hours | 12 hours |
Course Outline:
- 1) Recreational food-related hobbies that generates interests for a career path
2) Explore international cuisine's food culture, customs, and traditions
3) Discover precise cooking techniques in the best practices of international cuisine's settings
Course Description:
- Ice Breaking Activities
- Food Sanitation and Work Safety Training
- Italian Cuisine Training by ALMA – The School of Italian Culinary Arts (Tagliatelle al Ragù)
- Japanese Cuisine Training by Tsuji Culinary Institute (Ginger Grilled Pork and Potato Salad)
- Mini Cooking Competitions
- Thai Cuisine Training by The Food School Bangkok (Steamed Fish Cake and Fried Fish Cake)
- Italian Bakery & Pastry Training by ALMA – The School of Italian Bakery Arts (Cocoa Biscuit with Chocolate and Hazelnut Biscuit Covered with White Chocolate and Dried Fruits)
- Mini Cooking Competitions
- Certificate Ceremony
Day 1
Welcome to The Food School Bangkok with Refreshment Treat
Day 2
