COOKING CAMP
Designed for teenagers to take a step on their food journey, turning passion into a reality.
With activity-based camp, students will practice creating menus from culinary, bakery, and pastry.
They will also experience the environment of team working and problem solving while learning and working as a team.
Class Activities
Conducted by ALMA, Tsuji & The Food School
Course Schedule
| Class Date | 04 April 2023 |
| Class Capacity | 16 persons |
| Class Session | 2 sessions per day (Morning and Afternoon) |
| Class Hour | 6 hours per day |
| Total Hours | 24 hours |
Course Outline:
- 1) Recreational food-related hobbies that generates interests for a career path
2) Explore international cuisine's food culture, customs, and traditions
3) Discover precise cooking techniques in the best practices of international cuisine's settings
Course Description:
- Welcome to The Food School with refreshment treat
- Ice breaking activities
- Hygiene & safety training
- Cooking Italian Pasta: Polpette al Pomodoro and Tortelli di Erbette
- Introduction to Japanese Cuisine
- Ingredient selection for Japanese Cuisine
- Cooking Temaki Sushi and Japanese Rice Curry
- Introduction to Thai Cuisine
- Ingredient selection for Thai Cuisine
- Cooking Fried Rice with Crab Meat and Tub-Tim-Krob
- Introduction to Italian pastry & bakery
- Baking Hazelnut donut and decorating with chocolate
- “Basic of selling” – Students sale their self-made donuts
- Cooking camp wrap up & Awards ceremony
Day 1 – Italian Cuisine by ALMA
Day 2 – Japanese Cuisine by Tsuji
Day 3 – Thai Cuisine by The Food School
Day 4 – Italian Pastry & Bakery by ALMA