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Designed for teenagers to take a step on their food journey, turning passion into a reality. With activity-based camp, students will practice creating menus from culinary, bakery, and pastry. They will also experience the environment of team working and problem solving while learning and working as a team.
Class Activities
Conducted by ALMA, Tsuji & The Food School
Course Schedule
Class Date 21 October 2023 / 22 October 2023
Class Capacity 32 persons
Class Session 2 sessions per day (Morning and Afternoon)
Class Hour 6 hours per day
Total Hours 12 hours
Qualified Age Between 13-18 years of age
Delivery Language English
Suitable For Teenagers passionate in cooking and baking
Accomplishment Certificate of Attendance by The Food School Bangkok
Course Outline:
    1) Recreational food-related hobbies that generates interests for a career path 2) Explore international cuisine's food culture, customs, and traditions 3) Discover precise cooking techniques in the best practices of international cuisine's settings
Course Description:

    Day 1 

    Welcome to The Food School Bangkok with Refreshment Treat  

    • Ice Breaking Activities  
    • Food Sanitation and Work Safety Training 
    • Italian Cuisine Training by ALMA – The School of Italian Culinary Arts (Tagliatelle al Ragù) 
    • Japanese Cuisine Training by Tsuji Culinary Institute (Ginger Grilled Pork and Potato Salad) 
    • Mini Cooking Competitions 

    Day 2 

    •  Thai Cuisine Training by The Food School Bangkok (Steamed Fish Cake and Fried Fish Cake) 
    • Italian Bakery & Pastry Training by ALMA – The School of Italian Bakery Arts (Cocoa Biscuit with Chocolate and Hazelnut Biscuit Covered with White Chocolate and Dried Fruits) 
    • Mini Cooking Competitions
    • Certificate Ceremony 
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