Borderless Salads
During 6 learning hours, you will learn how to break all borders in creating salad dishes inserting a tip of Thai tastes and flavours. Also, you will learn how to make a variety of salad menu and dressings by utilising Thai local and organic ingredients, together with special foreign products.
Course Schedule
| Class Date | 26 October 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur, health cautious foodies and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- How to adapt local ingredients to create new dishes
- How to make salads using Thai ingredients and cooking techniques
- How to make Thai-style homemade dressings
- How to properly prepare ingredients
- How to pack and store fresh ingredients
- How to creatively plate the food
Borderless Salads recipes by The Food School
- Pork Roll Stuffed with Cheese Salad with Gochujang and Bird Eye Chili Dressing.
- Ant Roe, Salmon Roe, Fish Roe, Duck Egg with Fried Crispy Tuna Salad
- Roasted Crab Claw, Grilled Thai Avocado, and Local Organic Vegetable Salad with Homemade Dressing
Lecturers (Explore the Chefs biography below)
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