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Borderless Salads
During 6 learning hours, you will learn how to break all borders in creating salad dishes inserting a tip of Thai tastes and flavours. Also, you will learn how to make a variety of salad menu and dressings by utilising Thai local and organic ingredients, together with special foreign products.
Course Schedule
Class Date 26 October 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 09:00-12:00 / Afternoon 13:00-16:00
Total Hours 6 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language Thai with English Translation
Suitable For Amateur, health cautious foodies and food enthusiasts
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • How to adapt local ingredients to create new dishes
  • How to make salads using Thai ingredients and cooking techniques
  • How to make Thai-style homemade dressings
  • How to properly prepare ingredients
  • How to pack and store fresh ingredients
  • How to creatively plate the food
Borderless Salads recipes by The Food School
  • Pork Roll Stuffed with Cheese Salad with Gochujang and Bird Eye Chili Dressing.
  • Ant Roe, Salmon Roe, Fish Roe, Duck Egg with Fried Crispy Tuna Salad
  • Roasted Crab Claw, Grilled Thai Avocado, and Local Organic Vegetable Salad with Homemade Dressing
Lecturers (Explore the Chefs biography below)
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