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Chocolate Creation
Enjoy a class dedicated to chocolates in this “Chocolate Creation” class where you will learn all the ins and outs of chocolate making! Learn tempering and spraying techniques, make various pastry desserts, and dive into chocolate heaven with us today!
Course Schedule
Class Date 22 June 2024 / 23 June 2024
Class Session 2-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 16 hours
Class Capacity 12 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Translation
Suitable For Amateur, reskillers, and pastry & bakery lovers
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Chocolate tempering
  • Making coloured cacao butter
  • Spraying techniques and Chocolate Pastry dessert techniques
  • Various ganache recipes
  • Professional tips and tricks
Chocolate Creation recipes by The Food School Bangkok
  • Chocolate Bonbon
  • Lime honey and Ricotta Thyme, Bailey Irish Cream, Pistachio Raspberry Gianduja Crunch
  • Chocolate Enrobed
  • Choco Mallow, Chocolate Caramel Bar, Pecan Praline Fleur de Salt
  • Chocolate Pastry Dessert
  • Choco Banana, Chocolate Rocher
Lecturers (Explore the Chefs biography below)
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