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Croissant and Timber Ring Workshop
Elevate your croissant-making skills to the next level! Dive deep into this 3-day workshop and  get creative with flatbreads, bi-color doughs, and unique fillings like lemon meringue, chilli chocolate, and even ham and cheese twists. By the end of the course, you will have mastered beyond the art of making croissants.
Course Schedule
Class Date 19 June 2024 / 20 June 2024 / 21 June 2024
Class Session 3-Day Class with 2 Sessions per day
Class Hour Morning 09:00-12:00 / Afternoon 13:00-16:00
Total Hours 18 hours
Class Capacity 15 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Bread and pastry lovers, amateur bakers, and anyone interested in the art of making croissants
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Build your croissant repertoire
  • Learn dough science, baking, and finishing touches to become a well-rounded croissant baker
  • Master lamination for flakiness and conquer shaping techniques
  • Experiment with fillings (sweet & savoury)
Recipes by The Food School Bangkok
  • Croissant
  • Flat Croissant
  • Bi-colour Croissant with Raspberry Cheesecake
  • Timber Ring with Lemon Meringue and Hazelnut Chocolate
  • Red Hot Chili Red Croissant with Chili and Chocolate
  • Ham and Cheese Twist
Lecturers (Explore the Chefs biography below)
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