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French and English Bread
Unleash your inner European baker and immerse yourself in the rich tradition of European breads in this one-day workshop, where you will learn to master European bread essentials and techniques for both sweet and savoury treats through an interactive, hands-on instructional course. Discover the secrets behind a classic French sugar tart and decadent English scones among many other delicious delicacies, and expand your baking repertoire today at the Food School Bangkok!
Course Schedule
Class Date 14 June 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 09:00-12:00 / Afternoon 13:00-16:00
Total Hours 6 hours
Class Capacity 12 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateur, reskillers and bakery lovers
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Introduction of breakfast and teatime products from France and England
  • Hands-on training to make 4 emblematic products from France and England
  • Master tips and techniques to craft such products at home
French & English Bread recipes by The Food School Bangkok
  • Tarte au Sucre from France
  • Scones From UK
  • Baguette au Levain from France
  • English Muffin From UK
Lecturers (Explore the Chefs biography below)
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