French and English Bread
Unleash your inner European baker and immerse yourself in the rich tradition of European breads in this one-day workshop, where you will learn to master European bread essentials and techniques for both sweet and savoury treats through an interactive, hands-on instructional course. Discover the secrets behind a classic French sugar tart and decadent English scones among many other delicious delicacies, and expand your baking repertoire today at the Food School Bangkok!
Course Schedule
| Class Date | 14 June 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, reskillers and bakery lovers |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Introduction of breakfast and teatime products from France and England
- Hands-on training to make 4 emblematic products from France and England
- Master tips and techniques to craft such products at home
French & English Bread recipes by The Food School Bangkok
- Tarte au Sucre from France
- Scones From UK
- Baguette au Levain from France
- English Muffin From UK
Lecturers (Explore the Chefs biography below)
Courses You Might Also Like :