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Professional Fresh Pasta
In this course, you will learn the production of fresh pastas and sauces, together with gaining quintessential understanding of ingredients and how they impact the whole cooking process. You will also acquire professional techniques to extend your passion and career under the guidance of our Italian Chef Instructor reached from ALMA.
Course Schedule
Class Date 03 February 2024 / 04 February 2024
Class Session 2-Day Class with 2 Sessions per Day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 16 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language Italian
Suitable For Amateurs, upskillers, and Italian food enthusiasts
Accomplishment Certificate of Attendance by The Food School and ALMA
What you will learn :
  • Types of fresh pasta
  • Basic ingredients to make fresh pasta and technique to put pasta in several shapes
  • Pasta cooking technique from basic to advanced recipes
  • How to make several styles of pasta & sauces
Fresh Pasta Recipes by ALMA
  • Tortelli di patate (Potato Tortelli)
  • Tagliatelle al ragù di salsiccia (Tagliatelle with Sausage Ragù)
  • Garganelli, vongole e bieta (Garganelli with Clams and Swiss Chard)
  • Anolini alla panna (Anolini with Cream)
Lecturers (Explore the Chefs biography below)
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