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Italian Specialties
To learn about popular Italian dishes that are commonly ordered and recommended by Italian people. Explore advanced techniques to craft those dishes and enjoy uplifting your cooking skills with Pro Chef from ALMA.
Course Schedule
Class Date 18 March 2023 / 19 March 2023
Class Session 2-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 16 hours
Class Capacity 16 Seats
Qualified Age Minimum 17 years old
Delivery Language Italian with Thai translation
Suitable For Upskillers, reskillers and food enthusiasts who have basic cooking experience
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Learn about the popular dishes among Italian people
  • Understand the ingredients for particular dishes that are taught in the class
  • Capture techniques to make your own Italian Specialty dishes, from basic to advanced recipes
Italian Specialties by ALMA
  • Gnocchi Alla Bava
  • Parimigiana Di Melanzane
  • Pomodori Ripieni
  • Canederli Allo Speck
  • Zucchine Alla Scapece
  • Polenta, Funghi E Salsa AL Parmigiano
  • Saltimbocca Alla Romana
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