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Master the unique preparation, techniques and demonstrative approaches to perfect Italian Risotto for basic to advanced recipes. In this class, you will be learning with professional Chef Instructor from ALMA to explore in depth of special techniques and ability to apply Italian ingredients to make advanced dishes.
Course Schedule
Class Date 22 April 2023 / 23 April 2023
Class Session 2-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 16 hours
Class Capacity Seats
Qualified Age Minimum 17 years old
Delivery Language Italian with Thai translation
Suitable For Upskillers, reskillers and food enthusiasts who have basic cooking experience
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Various menus of Risotto
  • Techniques of how to make Risotto from basic to advanced dishes
  • Understand Italian ingredients to make Risotto and how they impact the taste of each dish
  • Plate decorations
Risotto Recipes by ALMA
  • Risotto alla zafferano (Saffron Risotto)
  • Risotto al parmigiano (Parmesan Risotto)
  • Risotto alle erbe fini (Risotto with Fine Herbs)
  • Supplì alla romana (Roman Deep-fried Rice Croquettes)
  • Riso al salto, pomodoro ed erbe fritte (Italian Sautéed Rice with Tomato and Fried Herbs)
  • Risotto ai gamberi (Shrimp Risotto)
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