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Neapolitan Pizza
Embark on your first step towards becoming a professional pizza maker under an intensive instruction from highly-experienced pizza chefs from 'Peppina', 2022's Top 50 Pizzerias in Asia-Pacific. Through 8 learning hours, learn basic principles of pizza making, steps to craft authentic Neapolitan pizzas, exceptional techniques, and more. Also, enjoy a hands-on training to make Pizza Margherita, Pizza Marinara, and Pizza Calzone Napoletana.
Course Schedule
Class Date 25 November 2023
Class Session 1-Day Class with 2 Session per day
Class Hour Morning Session : 8:30 - 12:30 hrs. Afternoon Session :13:30 - 17:30 hrs.
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language English and Thai
Suitable For Pizza lovers, Italian food lovers, and upskillers
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Basic rules of Neapilitan pizza making by Associazione Verace Pizza Napoletana (AVPN)
  • Steps to make authentic Neapolitan pizza
  • Dough preparation by hand and with the mixer
  • Dough forming technique (Staglio)
  • Oven work organisation, from ignition, shovel usage, temperature, and baking technique
  • Ingredient selection for Neapolitan pizza
  • Hands-on training to make 3 pizzas and sauces
Neapolitan Pizza Workshop
  • Pizza Margherita (Neapolitan Pizza Topped with Tomato, Cheese & Italian Basil)
  • Pizza Marinara (The Original Neapolitan Pizza, dating back to the 1700's and topped simply with tomato, oregano, and garlic)
  • Pizza Calzone Napoletana (Italian Oven-baked Folded Pizza).
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