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Traditional Italian Biscotti
Exploring the delightful arts of baking traditional Italian biscuits. In this class you will be learning about basic ingredients, methods, techniques of making Italian biscuits through refined recipes by ALMA
Course Schedule
Class Date 19 March 2023
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Thai translation
Suitable For Amateur, reskillers and pastry & bakery lovers
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Types of Italian Biscotti
  • Basic ingredients to make biscotti and understand quality of ingredients and their impact towards baking process
  • Proper ingredients preparation, methods and baking techniques of Italian biscuits by instructor from ALMA
Italian Biscotti recipes by ALMA
  • Baci Di Dama
  • Marzapane Al Pistacchio
  • Cantucci
  • Ovis Mollis
  • Melighe
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