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Snack and Sandwich Bread
If you’re looking to expand your baking repertoire, this one-day workshop is your passport to global breads and treats. From French, German bread to American cookies, this workshop offers hands-on instruction for creating global favourites from scratch, perfect for adventurous home bakers. Upgrade your baking skills by joining us in this course !
Course Schedule
Class Date 07 June 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 09:00-12:00 / Afternoon 13:00-16:00
Total Hours 6 hours
Class Capacity 12 Seats
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Bakers-at-heart of all levels, adventurous home bakers, and those looking to expand their repertoire.
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Master international bread techniques and learn to bake treats from three different countries in one day
  • Gain practical knowledge through interactive instruction, allowing you to confidently bake these global favourites at home
Recipes by The Food School Bangkok
  • Préfou from France
  • Bagel from USA
  • Peanut Butter Cookie from USA
  • Flammekueche from Germany
Lecturers (Explore the Chefs biography below)
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