Snack and Sandwich Bread
If you’re looking to expand your baking repertoire, this one-day workshop is your passport to global breads and treats. From French, German bread to American cookies, this workshop offers hands-on instruction for creating global favourites from scratch, perfect for adventurous home bakers. Upgrade your baking skills by joining us in this course !
Course Schedule
| Class Date | 07 June 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Bakers-at-heart of all levels, adventurous home bakers, and those looking to expand their repertoire. |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Master international bread techniques and learn to bake treats from three different countries in one day
- Gain practical knowledge through interactive instruction, allowing you to confidently bake these global favourites at home
Recipes by The Food School Bangkok
- Préfou from France
- Bagel from USA
- Peanut Butter Cookie from USA
- Flammekueche from Germany
Lecturers (Explore the Chefs biography below)
Courses You Might Also Like :