Sourdough
Indulge in the world of “sourdough”—the naturally-leavened bread—with a tip of sour taste that is good for your health! Within 16 hours, you will enjoy the hands-on practices in every sourdough-making step—together with learning how to control the taste and texture!
Course Schedule
| Class Date | 08 April 2023 / 09 April 2023 |
| Class Session | 2-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 16 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Amateur, reskillers and pastry & bakery lovers |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Types of yeasts utilised in sourdough making
- Sourdough taste control for a desired outcome
- Acid type control for the best taste and texture
- Master methods of sourdough making applicable to all cases
- Sourdough starter making and maintenance for the best quality
- How to make Sourdough Crispbread (knekkebrød) from the discards
- Baking adjustment techniques for a perfect sourdough
Introduction to Italian Gelato
- White Sourdough Wholewheat Fig & Walnut
- Sourdough Double Chocolate Sourdough
- Sourdough Ciabatta
- Sourdough Foccacia
- Sourdough Crispbread (knekkebrød)
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