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The Art of Distillation
Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the industry trends. Through 7 practical tastings, you will discover how to best extract the aromas of different ingredients, both alcoholic and non-alcoholic, paired with international dishes and desserts.
course-details
Course Schedule
Class Date 11 July 2024
Class Session 1 Day Class with 1 session per day
Class Hour Afternoon session : 18:00 - 21:00 hrs.
Total Hours 3 hours
Class Capacity 16 Seats
Qualified Age Minimum 20 years old
Delivery Language English
Suitable For Bartenders, sommeliers, chefs, sommeliers, restaurant & bar owners, and spirits lovers
Accomplishment Certificate of attendance by The Food School
What you will learn :
  • Introduction of the distillation from history, differences between spirits, the chemical reactions behind the distillation, etc.
  • Legislation, licenses, and laws in Thailand
  • Overall process explanation, from fermentation to aging
  • Discovery of trends in the industry
  • Understanding how to best extract the aromas of certain ingredients theoretically
  • Tasting fermented sugarcane juice, alcoholic products, and non-alcoholic spirits paired with food and snacks
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