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GUEST CHEF MASTER CLASSES
Learn specialised techniques taught through a hands-on, practical approach involving certain guest chefs of distinctly renowned, local and international cuisines.
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Rad Meats
by Chef Radek Charcuterie
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    Sühring
    by Chef Thomas and Matthias Sühring
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      Sorn
      by Chef Ice, Supaksorn Jongsiri
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