GUEST CHEF
MASTER CLASSES
Learn specialised techniques taught through a hands-on,
practical approach involving certain guest chefs of distinctly renowned,
local and international cuisines.
Rad Meats
By เชฟ Paolo Vitaletti
Course Schedule
| Class Date | 02 October 2023 / 03 October 2023 / 04 October 2023 / 05 October 2023 / 06 October 2023 |
| Class Capacity | 16 persons |
| Class Session | 5-day Class with 2 Sessions per Day |
| Class Hour | Morning Session : 8:30 - 12:30 hrs. Afternoon Session :13:30 - 17:30 hrs. |
| Total Hours | 40 hours |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English and Thai |
| Suitable For | Pizza lovers, Italian food lovers, and upskillers |
| Accomplishment | Certificate of attendance by The Food School |
Course Outline:
- Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 40 hours, you'll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
Course Description:
Sühring
by Chef Thomas and Matthias Sühring
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Sorn
by Chef Ice, Supaksorn Jongsiri
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