Croissant and Timber Ring Workshop
Elevate your croissant-making skills to the next level! Dive deep into this 3-day workshop and get creative with flatbreads, bi-color doughs, and unique fillings like lemon meringue, chilli chocolate, and even ham and cheese twists. By the end of the course, you will have mastered beyond the art of making croissants.
Course Schedule
| Class Date | 19 June 2024 / 20 June 2024 / 21 June 2024 |
| Class Session | 3-Day Class with 2 Sessions per day |
| Class Hour | Morning 09:00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 18 hours |
| Class Capacity | 15 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Bread and pastry lovers, amateur bakers, and anyone interested in the art of making croissants |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Build your croissant repertoire
- Learn dough science, baking, and finishing touches to become a well-rounded croissant baker
- Master lamination for flakiness and conquer shaping techniques
- Experiment with fillings (sweet & savoury)
Recipes by The Food School Bangkok
- Croissant
- Flat Croissant
- Bi-colour Croissant with Raspberry Cheesecake
- Timber Ring with Lemon Meringue and Hazelnut Chocolate
- Red Hot Chili Red Croissant with Chili and Chocolate
- Ham and Cheese Twist
Lecturers (Explore the Chefs biography below)
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