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Homebrewing Craft Beer
Reveal the secret of crafting outstanding beers from scratch with the 'Homebrewing Craft Beer' short course that will guide you through the hands-on brewing process and help you understand why craft beer is the perfect choice to pair with diverse dishes in the cuisine. Grasp key ingredients and equipment, fermentation mastery, and the art of bottling. By the end of the course, you will gain insightful knowledge of making your own craft beer. Let's enjoy the home brewing journey with us today!
Course Schedule
Class Date 25 May 2024
Class Session 1-day Class with 2 Sessions per Day
Class Hour Morning session: 08:30-12:30 hrs. Afternoon session: 13:30-17:30 hrs.
Total Hours 8 hours
Class Capacity 16 Seats
Qualified Age Minimum 20 years old
Delivery Language English
Suitable For Beer lovers, anyone who is interested in craft beer & brewing, individuals who curious about the science of brewing
Accomplishment Certificate of attendance by The Food School Bangkok
What you will learn :
  • Introduction to Home Brewing
  • Dive into the core components of beer such as malt, hops, yeast, and water
  • Learn the necessary brewing equipment
  • Learn how to cultivate the perfect environment for yeast and its fermentation
  • Experiment with different ingredients and styles
  • Create your own unique and personalised brews
  • Learn quality control measures to ensure consistently excellent results
  • Gain knowledge of proper bottling techniques and packaging
  • Tasting and appreciate different beer styles
Homebrewing Craft Beer
  • Taste and evaluate your craft beer from carrying out the brewing process
Lecturers (Explore the Chefs biography below)
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