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Italian Confectionery
Embark on a delectable journey with our 'Italian Confectionery' Short Course. Learn to craft mouthwatering nougat and classic chocolates in a one-day class guided by our Italian Pastry Maestro. Immerse yourself in a world of passion and confectionery perfection, where the sweet symphony of flavours awaits your palate!
Course Schedule
Class Date 11 May 2024
Class Session 1-day Class with 2 Sessions per Day
Class Hour Morning session: 09:00-12:00 hrs. Afternoon session: 13:00-16:00 hrs.
Total Hours 6 hours
Class Capacity 12 Seats
Qualified Age Minimum 18 years old
Delivery Language English with Translation
Suitable For Amateurs, upskillers, and Italian confections enthusiasts
Accomplishment Certificate of attendance by The Food School and ALMA
What you will learn :
  • Gain the basic knowledge of Italian confectionary
  • Learn to temper a Gianduiotti compound
  • Acquire techniques for coating dried fruit with chocolate
  • Create the favourable characteristics of a spreadable cream and its production
  • Attain the technique for making classic nougat and the characteristics of different recipes
  • The preparation will be conducted in team
Italian Confectionery
  • Gianduiotti
  • Torrone
  • Chocolate Spreadable Cream
  • Dragee
Lecturers (Explore the Chefs biography below)
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