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The Art of Distillation
5,800.00 ฿(0 review)Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the… -
The Art of Distillation
5,800.00 ฿(0 review)Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the… -
The Art of Distillation
5,800.00 ฿(0 review)Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the… -
The Art of Distillation
5,800.00 ฿(0 review)Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the… -
The Art of Italian Wines
5,500.00 ฿(0 review)Explore the mesmerising universe of Italian wines, a realm renowned for its unparalleled grape variety diversity. This is a guided voyage through Italy's lush vineyards,… -
The Art of Making Cheese
25,000.00 ฿(0 review)Welcome to "The Art of Making Cheese," a dynamic and immersive three-day course that embarks on an extraordinary journey through the fascinating world of cheese.… -
Traditional Italian Biscotti
9,600.00 ฿(0 review)Exploring the delightful arts of baking traditional Italian biscuits. In this class you will be learning about basic ingredients, methods, techniques of making Italian biscuits… -
Udon
11,500.00 ฿(0 review)Through Udon Short Course, you will be learning on basic udon cooking skills and essential ingredients to perfect the plate. You will be exploring different… -
Wagyu
28,500.00 ฿(0 review)This Wagyu Short Course covers how to handle the wagyu beef from cutting to cooking. You will be learning with professional Chef Instructor from Tsuji.… -
Zero Your Fridge
7,500.00 ฿(0 review)Cultivate a forward-thinking and sustainable mindset through our newly-launched Short Course. Explore the art of transforming fridge leftovers into delightful dishes, reducing food waste, and…