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Carne: Poultry and Lamb
12,500.00 ฿(0 review)Experience a mouthwatering culinary journey that focuses on the art of creating tantalising dishes with poultry and lamb as our featured ingredients. Throughout this course,… -
Professional Fresh Pasta
19,200.00 ฿(0 review)In this course, you will learn the production of fresh pastas and sauces, together with gaining quintessential understanding of ingredients and how they impact the… -
Fresh Pasta
8,600.00 ฿(0 review)Master the art of pasta making in this short course, where you will learn the many different types of fresh pasta and how to make… -
Carne: Poultry and Lamb
12,500.00 ฿(0 review)Experience a mouthwatering culinary journey that focuses on the art of creating tantalising dishes with poultry and lamb as our featured ingredients. Throughout this course,… -
Love and Linguine Pasta and Wine Pairing
10,000.00 ฿(0 review)Indulge in a romantic culinary experience with our special course, tailored for couples seeking to elevate their Valentine's celebration. Immerse yourselves in the art of… -
Professional Fresh Pasta
19,200.00 ฿(0 review)In this course, you will learn the production of fresh pastas and sauces, together with gaining quintessential understanding of ingredients and how they impact the… -
Carne: Beef and Veal
12,500.00 ฿(0 review)Embark on a flavourful journey focused on the art of creating tantalising dishes with beef and veal as our star ingredients. Throughout this course, you… -
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Pesce: Fish and Shellfish
10,000.00 ฿(0 review)Embark on a captivating culinary journey centred around the exquisite flavours of fish and shellfish. Immerse yourself in this course and unlock the techniques and… -
Italian Christmas Menu (Ricette Di Natale)
12,500.00 ฿(0 review)Delight in the authentic Italian flavours of the Christmas season with our "Ricette Di Natale (Italian Christmas Meals) Short Course." Enjoy the 8 hours of… -
Tartufo (Truffle)
14,500.00 ฿(0 review)Indulge in the decadent world of 'truffles' as you explore Italian cuisine through our "Tartufo (Truffle) Short Course," guided by our esteemed Chef Instructor from… -