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Fresh Pasta
12,000.00 ฿(0 review)In this course, you will learning of basic fresh pasta productions and gain important understanding of ingredients and how it impacts pasta processing and quality.… -
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Sicily
10,500.00 ฿(0 review)The world of Italian cuisine is incredibly rich with diversity, whether from cultural, historical, or climate differences across the peninsula. In this course, students can… -
Sicily
10,500.00 ฿(0 review)The world of Italian cuisine is incredibly rich with diversity, whether from cultural, historical, or climate differences across the peninsula. In this course, students can… -
Risotto
10,500.00 ฿(0 review)Learn the traditionally established approach to cook Italian Risotto menus, harnessing the basic skills within culinary arts of this cuisine through the first-hand practical applications… -
Fresh Pasta
10,500.00 ฿(0 review)In this course, you will learning of basic fresh pasta productions and gain important understanding of ingredients and how it impacts pasta processing and quality.… -
Love and Linguine Pasta and Wine Pairing
10,000.00 ฿(0 review)Indulge in a romantic culinary experience with our special course, tailored for couples seeking to elevate their Valentine's celebration. Immerse yourselves in the art of… -
Pesce: Fish and Shellfish
10,000.00 ฿(0 review)Embark on a captivating culinary journey centred around the exquisite flavours of fish and shellfish. Immerse yourself in this course and unlock the techniques and… -
Pesce: Fish and Shellfish
10,000.00 ฿(0 review)Embark on a captivating culinary journey centred around the exquisite flavours of fish and shellfish. Immerse yourself in this course and unlock the techniques and… -
Traditional Italian Biscotti
9,600.00 ฿(0 review)Exploring the delightful arts of baking traditional Italian biscuits. In this class you will be learning about basic ingredients, methods, techniques of making Italian biscuits… -
Dried Pasta
9,600.00 ฿(0 review)This course you will be learning of basic dried pasta productions and gain important understanding of ingredient quality and how it impacts pasta processing and…